Carrot, Lentil soup with parsnip and Maple

With last nights full moon, the fall equinox and fresh autum air I decided to celebrate today by whipping up this eqinox soup. Its a quick, easy meal thats tasy, nourishing and satisfying!
enjoy~

Carrot, Lentil Soup with Parsnips and Maple

1 onion, diced

olive oil and or butter for frying

2 copped carrots

1 chopped parsnip

1 tsp dry ginger pwdr

1 tsp dry curry powder

1/2 cup dry red lentils

4 cups veggie or chicken stock

splash of apple cider

salt and pepper to taste

for garninsh:

fresh chopped parsley

squesse of lemon

bit of butter

drizzle of maple syrup!

Method:

sautee onion with oil in a soup pot, until tender

add spices and salt and pepper. stirr

add carrots, Parsnip, lentil and stock.

bring to a boil, reduce heat and cook until carrots are soft.

puree until desired consistency. at this point you may need to add more stock only our soup is too thick.

garnip, serve and LOVE