In the Kitchen today...
...Grilled Nightshades
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| Cut zucchini, eggplant, peppers, onions, garlic and cherry tomatoes into cubes and arrange in an oven dish |
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| Drizzle with Olive Oil, balsamic, basil and oregano |
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| add salt and pepper to taste |
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| roast at 350 degrees in preheated oven for 60-90 mins, or to desired texture. Now you have the base for 4 different meals! 1)pasta 2)wraps 3)salads 4)soup |
We all had to be out of the house before 6:30, so I planned for pasta, because its one of the quick and easy meals that everyone enjoys. I cooked a chicken breast for my husband, who says "it's not a meal if there is no meat." I disagree, but that's fine, he can have his with chicken. I'll reserve about half the roasted veggies for other meals this week, making my job EASY and DELICIOUS!
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| If desired,cube some leftover or just baked chicken for extra protein |
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| Cook up your favorite pasta, (rice, wheat, spelt or kamut etc.) |
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| Makes a nice pasta dish with some goats cheese I always make extra roasted (or grilled) veggies to use over the next few days. They are great in a wrap with hummus and lettuce, mixed into a salad, or transformed into a lovely soup. |
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